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Facility Location: On the north shore of the Naknek River in the Bristol Bay region of Alaska. |
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Facility Size: 43 Acers |
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Linear Dock Face: 870 Feet |
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Products: Canned Salmon, 14.75 oz (talls) 7.5 oz (halves) Fresh/Frozen Salmon Salmon Roe Frozen Roe Herring |
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Canning Lines: 3 Half Pound Lines 2 Tall (1lb) Lines 1 6.5 oz Line |
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Daily Production Capacities: 500,000lbs Frozen Fin. Wt. 10,000 cases (48 tall basis) 50 MT Frozen Roe |
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Operating Seasons: Herring; Mid April– Mid May Salmon; Mid June-End of July
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Peak Season Employment: 450 Employees |
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Housing for Employees Plus over 130 Fishermen
Inside and Outside Storage for at Least 100 Gillnet Vessels |
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History: Construction Began in the early 1920’s by Red Salmon Canning Co. Freezing operations were added in 1985 with extensive upgrades to freezer and cannery operations by Yardarm Knot in 2004 and 2005. |
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Audited By: European Food Safety and Inspection Service (EFSIS) [BRC Standard] U.S. Food and Drug Administration U.S. Department of Commerce (Seafood Inspection Program) Alaska D.E.C. (Food Safety & Sanitation Program) Food Products Association (Salmon Control Plan) |
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Mile 1.5 Alaska Peninsula Hwy Naknek, AK 99633 |
