Red Salmon Cannery Products

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Canned “Wild Caught” Alaskan  Sockeye Salmon

14.75 ounce (418 gram) cans traditional style “Wild Caught” Alaskan Sockeye Salmon.

 

Click here for a great  canned salmon recipe.

 

 

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All Red Salmon Cannery products are “Wild Caught” certified by the Marine Stewardship Council (MSC) as being from sustainable fisheries, processed under HACCP principles, meeting the strict “kosher” standards of the Orthodox Union, and audited by EFSIS for adherence to the “BRC Global Food Standard”.

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Canned “Wild Caught” Alaskan  Sockeye Salmon

7.5 ounce (213 gram) cans traditional style “Wild Caught” Alaskan Sockeye Salmon.

 

 

Click here for a great  canned salmon recipe.

 

 

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Canned “Wild Caught” “Skinless/Boneless” Alaskan Sockeye Salmon

6.5 ounce (170-180 gram) cans “Skinless/Boneless” “Wild Caught” Alaskan Sockeye Salmon.

 

Click here for a great  canned salmon recipe.

 

 

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Individually packed boneless Red salmon fillets frozen in a vacuum sealed bag.  Fillets are Trim C (fins removed, collarbone off, belly fat and pin bones removed).  Weight of each fillet runs from 1.3 to 2lbs each. 

 

Click here for a great  salmon fillet recipe.

 

Vacpak “Wild Caught” Alaskan Salmon Fillets

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H&G “Wild Caught” Alaskan Salmon

H&G salmon (headed and gutted) is available in King, Red and Chum salmon varieties.  Reds are packed in in 4-6 lbs and 6-9 lbs packs.  Kings and Chums are toted at random weights equaling 1200 lbs.  Some of the 4-6 lbs Reds will be packed in 25 kg boxes while the majority will be packed in 1200 lbs totes.

 

Click here for a great  salmon recipe.

 

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IQF Glazed “Wild Caught” Alaskan Salmon Fillets

Most of the IQF (Individually Quick Frozen) glazed Red salmon fillets are Trim A (backbone, belly bone and pin bones removed).  Reds weigh from 1.5 lbs to 2.25 lbs.  The fillets are blast frozen, glazed and packed in 1150 lbs totes.

 

Click here for a great  salmon fillet recipe.

 

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Frozen “Wild Caught” Alaskan Salmon Roe

Our Roe is available in Red and Chum varieties.  They are packed in 16.5 lbs liners and frozen in a plate freezer.  The three liners are then packed in a master box for shipping.